About Us

Welcome to Cibo da Dio

The expression "il Cibo da Dio", literally the divine food, is used by Italians when they encounter a real culinary experience. When we designed our restaurant, we took into account every aspect, every detail that affects the experience of visiting us. The main element for us is, of course, the food itself.

That's why we believe that you'll feel great here from the moment you walk in the door, but the most important is still what you get on the plate in front of you. We don't want to be constrained by borders, which is why we describe our cuisine as a fusion of mainly Mediterranean influences.

To guarantee the highest possible quality, we source the vast majority of our ingredients without a middleman, directly from farms - we even have our own lamb farm - wineries, fish markets... Our approach is highly individual. We avoid mass-produced goods, and everything you get on your plate and in your glass is the result of a long search for the highest quality and the personal relationships we have built. We make our own pasta and pastries. We believe in humane slaughter and an organic approach.

Thank you for your visit and we hope that at the end you will sincerely say "era Cibo da Dio".